The Board is actively working on a year-long educational program schedule which will be launched during fall 2016.
There will be a series of tastings and pairings… wine, coffee, tea and food selections. The series will be much more than just tastings, the series will be all inclusive of marketing, cost and other business related components.
We are also discussing potential partnerships with high school culinary programs… potentially starting with Mililani High School.
Outreach… to any current or potential members who would like to be part of our brainstorming and work this summer, please contact any of the ACF Honolulu Board members.
Frank Leake, CCC, CCE, AAC
Chairman of the Board, ACF Honolulu